Posted inFood & Wine, Food & Drink

Say Cheese

In 1999, Gayle and Jim Tanner left their farmhouse on six acres of land north of Sacramento, California, for 110 acres of pastures, woods, dirt roads, and a babbling creek in a secluded hollow in Waynesboro, Tennessee. Traveling the 2,200 miles in an RV — the couple’s home for the first year — they brought […]

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