An all-organic vegetarian restaurant will open in the Crosstown Concourse, it was announced this morning. Mama Gaia (“Mother Earth”) will feature pitas, quinoa bowls, salads, and soups as well as options for the kids. Cru and Philipp von Holtzendorff-Fehling, along with two partners, are opening the restaurant. Cru, a professionally trained chef, will lead the […]
