Posted inFood & Wine, Food & Drink

Mastering pho

I tend to do my cooking by improvisation, but that doesn’t work with pho, despite its apparent simplicity. The broth is elusive, even if you know what the ingredients are. Inevitably, one or more of the spices will come on too strong, resulting in more of an unbalanced cacophony than the understated, harmonious symphony that […]

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