To really bond with a place, you have to eat breakfast there. Go where the locals go, eat what they eat, see what they’re like first thing in the morning, hear what they did last night, listen to what they plan for the day. Each place has its own little twist: country ham and biscuits […]
Author Archives: Paul Gerald
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Man of the Road
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Layers of London
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Feeding Fido
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Tuscan Trails
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